There is something telling about a pizzeria that can win you over with a Margherita. No heavy toppings to hide behind, no clever combination to distract from the basics, just tomato, mozzarella, basil, and crust doing all the work. Ophelia’s Pizza + Bar in downtown Nashville passed that test easily.
The setting
Tucked below the historic L&C Tower in the heart of downtown, Ophelia’s leans into an intimate, European inspired take on Italian dining, with a concept built around Shakespeare’s Hamlet, of all things. It is steps from Bridgestone Arena, making it an easy stop before or after a show, and the space itself has that cozy, a little moody atmosphere that makes it feel like more than just another downtown pizza spot.
The Margherita
Classic for a reason. A thin, well charred crust with just the right amount of chew, bright tomato sauce that does not overpower, fresh mozzarella melted just enough, and basil that actually tastes fresh rather than like an afterthought garnish. It is the kind of pizza that tells you everything about a kitchen’s technique, since there is nowhere to hide a weak crust or bad sauce on a pie this simple. Ophelia’s gets it right.
A few practical tips
- Great pre or post show option if you are heading to Bridgestone Arena, it is just steps away.
- The menu goes well beyond pizza, with Italian entrees and specialty cocktails if you want to make a full night of it.
- Brunch is offered Friday through Sunday if pizza is not on your morning radar but you still want to check the spot out.
- Ask about the whipped ricotta appetizer if you are starting the meal with something to share, it comes up often as a standout.
Ophelia’s proves that sometimes the simplest order on the menu is the smartest one. A well made Margherita says more about a pizzeria than any specialty pie ever could, and this one delivered on every front.
